Blog Archives

Cheesy Roasted Potato Packets

Last night I wanted to make a dish using some fingerling potatoes and cheddar we had on hand, and ended up looking to a recipe of “Potatoes in Paper” for ideas. I changed it up a bit, and would change

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Cheese, glorious cheese!

You’ll just have to imagine the post title sung dramatically, because I wouldn’t do you the disservice of trying to sing it myself. We have the most awesome local Whole Foods Market. I won’t go into the breakfast bar with

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"Fondue," by Lenny Rice and Brigid Callinan

Pros: Delicious recipes; a wide variety of cheese fondues Cons: No non-cheese main course fondues; textures tended to be off Rating: 3.5 out of 5 Review book courtesy of Ten Speed Press I love fondue, absolutely adore it. Maybe it’s

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"The Vermont Cheese Book," by Ellen Ecker Ogden

Pros: Delicious details; imparts more of a general understanding of cheese and cheese-making than I would have expected Cons: Could have used another round of editing Rating: 4.5 out of 5 Review book courtesy of The Countryman Press. Ellen Ecker

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