This is a fantastic book for the cook who’s desperate to explore more of Chinese cooking, or the adventurous amateur who’s willing to do a little research and exploration. The flavors are wonderful, the recipes are simple and easy, and there’s enough in here to keep you busy for years!
In short…buy this cookbook. We’ve been quite surprised by it, and I expect that you will be too.
This book is filled with luscious photographs (both full-color ones of food, and black-and-white ones of various people and scenes), fascinating stories, and wonderful food. I would recommend it to anyone with a taste for Asian cooking.