If you’re desperately looking for a book of information on chocolate and are willing to pay for a huge hardbound book in order to get those 60 pages or so, then sure, get this book.
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"The Ultimate Encyclopedia of Chocolate," by McFadden and France
Posted in Cooking, Reviews Tagged with: baking, book reviews, cheesecake, chocolate, Christine France, Christine McFadden, cookbooks, Cooking, recipes