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"Baking with Agave Nectar," Ania Catalano

Pros: Delicious & so much healthier! Cons: Occasional mild structural problems Rating: 5 out of 5 Review book courtesy of Ten Speed Press. Visit Ania Catalano online. An extra entry in the Soup’s On [dead link removed] challenge.   Agave

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Agave Nectar

Agave nectar is officially one of my favorite discoveries ever. I first read about it in Heidi Swanson’s Super Natural Cooking. It’s a sweetener in syrup form made from a cactus (the same one that gives us tequila), and it

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"The Big Book of Diabetic Desserts," Jackie Mills, MS, RD

Pros: Delicious results; creative approaches; wonderful tips Cons: Some recipes still seem to have rather high sugar content Rating: 4.5 out of 5 Review copy courtesy of Jane Wesman Public Relations, Inc.   First disclaimer: while I have a minor

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