Pros: Delightful range of wonderful recipes; incredible feast of tips and tricks Cons: None that we could find Rating: 5 out of 5 Review copy courtesy of The Taunton Press. Thanksgiving dinner is a tradition for my husband and…
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"How to Cook a Turkey," eds. of Fine Cooking
Posted in Cooking, Reviews Tagged with: cookbooks, Cooking, Fine Cooking magazine, recipes, Thanksgiving, trimmings, turkey