Pros: Delicious recipes; a wide variety of cheese fondues Cons: No non-cheese main course fondues; textures tended to be off Rating: 3.5 out of 5 Review book courtesy of Ten Speed Press I love fondue, absolutely adore it. Maybe it’s…
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"Fondue," by Lenny Rice and Brigid Callinan
Posted in Cooking, Reviews Tagged with: book reviews, Brigid Callinan, cheese, cookbooks, Cooking, fondue, Lenny Rice, recipes
"Fondues and Hot Pots," Susan Fuller Slack
Every recipe that we’ve tried from this cookbook has garnered a great big star next to its title – they’ve all been fantastic, delicious, and easy. It’s going to be a while before we stop with our current fondue-a-week plan!
The Melting Pot Restaurant, Annapolis, Maryland
The Melting Pot makes a wonderful stop for birthdays and other special occasions.