Pros: Delicious details; imparts more of a general understanding of cheese and cheese-making than I would have expected Cons: Could have used another round of editing Rating: 4.5 out of 5 Review book courtesy of The Countryman Press. Ellen Ecker…
Blog Archives
"The Vermont Cheese Book," by Ellen Ecker Ogden
Posted in Reviews Tagged with: affinage, book reviews, books, cheese, cheese making, cows, Ellen Ecker Ogden, goats, gourmet, sheep, Vermont
"The Complete Idiot’s Guide to Coffee & Tea," by Travis Arndorfer and Kristine Hansen
Pros: Incredibly thorough; will help you understand every aspect of coffee and tea production and appreciation Cons: Makes the appreciation of coffee seem unreachably expensive and complex; could be livelier in places Rating: 4 out of 5 Review book courtesy…
Posted in Cooking, Reviews Tagged with: book reviews, books, coffee, espresso, gourmet, Kristine Hansen, tea, Travis Arndorfer