Last night I wanted to make a dish using some fingerling potatoes and cheddar we had on hand, and ended up looking to a recipe of “Potatoes in Paper” for ideas. I changed it up a bit, and would change…
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"Modern Grill Pan Cooking," Gina Steer
We’ll certainly make use of this cookbook and I marginally recommend it, but it won’t be one of our dog-eared, well-worn cookbooks.