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Review: “No-Churn Ice Cream,” Leslie Bilderback

Pros: Some truly delicious ice cream! Cons: Problems in flavors and instructions Rating: 3 out of 5 No-Churn Ice Cream: Over 100 Simply Delicious No-Machine Frozen Treats is a promising title by Leslie Bilderback. Sure, I have an ice cream

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"The Ice Cream Deck," Lou Seibert Pappas

Pros: Delicious!! Versatility of card deck format Cons: Small mistakes; clumsiness of card deck format Rating: 4.5 out of 5 Review book (published 2009) courtesy of Chronicle Books.   I find card deck-format cookbooks to be both a positive and

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"A Passion for Ice Cream," by Emily Luchetti

Ultimately, while you’ll want to make sure you’re up to the kind of in-depth recipes in this book before buying it, it’s a high-quality cookbook that produces delicious results. I look forward to making yet more recipes out of it!

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A Thanksgiving Menu

I have a ton of recipes picked out now, carefully calculated to allow me to review as many cookbooks as possible, naturally! This is going to seem like an awful lot, but we live off of our Thanksgiving menu for

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"More than a Month of Sundaes," Michael Turback

All in all I highly recommend this book to any afficionado of ice cream or sundaes. It presents a lush history in vivid detail as well as many worthwhile suggestions to get you started exploring sundaes in your own home.

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"The Ultimate Ice Cream Book," by Bruce Weinstein

In all, this is the best ice cream book I’ve ever laid my hands on, and we have at least four such cookbooks. Mr. Weinstein has created a true treasure of ice cream creation, and deserves no less than a full five stars for his glorious work.

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Cuisinart Ice-Cream Maker

We’ve replaced our Krups with a Cuisinart, and we believe that we have traded up in every way. If you need an ice cream maker, I heartily recommend the Cuisinart.

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