Pros: Lots of very useful information; plenty of photos and diagrams Cons: Missing bits of information; need for more diagrams; difficult-to-visualize instructions Rating: 3 out of 5
Pros: Lots of very useful information; plenty of photos and diagrams Cons: Missing bits of information; need for more diagrams; difficult-to-visualize instructions Rating: 3 out of 5
Pros: Great info for exploratory and adventuresome cooks; plenty of uses for herbs & spices; delicious recipes; handy sources Cons: Most of the spice mixes are on a very large scale; a handful of typesetting and editing snafus that can…
Pros: A wealth of useful information & encouragement; good recipes Cons: No recipe photos Rating: 5 out of 5 Review book courtesy of Alpha Books. Visit Eve Adamson’s site or Tricia Thompson’s site. This is my sixth entry in the…
Pros: A good basic primer Cons: Make sure you read the info before using the recipes; missing details; no photos Rating: 4 out of 5 Review book courtesy of Alpha Books. Visit Erik Sherman’s food blog. This is my fourth…
Pros: Extremely comprehensive tips and hints; wonderful recipes Cons: None that I can think of! Rating: 5 out of 5 Review book courtesy of Alpha Books. Visit Healing Feats, the author’s website. This is my second entry in the Soup’s…
Pros: Fascinating, informative, thorough Cons: None that I can think of Rating: 5 out of 5 Review book courtesy of Alpha Books. Susan Drake and Colleen Wells have produced a marvelous resource in The Complete Idiot’s Guide to Guerilla…
Pros: Entertaining read for us overly-curious trivia buffs Cons: Some entries stop a bit short Rating: 4.5 out of 5
If I planned to open a restaurant I would read this book at least three times and make copious notes.