Blog Archives

"Dessert Circus at Home," by Jacques Torres

Jacques brings you professional-level pastries of great beauty and flavor, but this book was designed for the home cook, not a pastry chef. While a beginning cook probably won’t want to dive right in to the puff pastry, there’s plenty in here that even the very occasional baker will feel comfortable making.

Posted in Cooking, Reviews Tagged with: , , , , , , , , , , , , , ,

Archives