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Caribbean Jerk and Oldways

Two new cookbook reviews are up! Check out The Oldways Table: Essays & Recipes from the Culinary Think Tank, by K. Dun Gifford, Sara Baer-Sinnott, et al, and Jerk from Jamaica: Barbecue Caribbean Style by Helen Willinsky. The “Jerk from

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"Jerk from Jamaica: Barbecue Caribbean Style," by Helen Willinsky

The quality of the recipes is right up there with the Sugar Mill cookbook, but this book focuses primarily on a simpler, narrower type of cooking. It’s easy to whip up these recipes with little advance notice, but they’ll satisfy your tastebuds for days on end!

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