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"Whole Grain Baking," from the King Arthur Flour Company

Pros: A ton of delicious whole grain recipes with handy tips Cons: None Rating: 5 out of 5 Once again I find myself in need of a lousy book to review. I’ve lucked into so many good books lately that

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"The King Arthur Flour 200th Anniversary Cookbook"

If you only have the money to buy one baking book, this is it. It’s designed for the home cook, with simple methods and ingredients. Directions are explained well, and you’ll understand why they do things the way they do them. Besides, it has recipes for EVERYTHING!

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