Pros: Very simple, delicious recipes that will encourage you to make use of seasonal, local foods Cons: Make very sure to read a recipe fully before starting Rating: 4 out of 5 Review book (published 20011) provided by Random House.…
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"Cooking in the Moment," Andrea Reusing
Posted in Cooking, Reviews Tagged with: Andrea Reusing, cookbooks, Lantern, local foods, recipes, seasonal foods, sustainability