On a lark we got Ming Tsai’s cookbook, Blue Ginger. And I can now say, having made some of his recipes and read some of his commentary, that he is an interesting person and a great chef.
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"Blue Ginger: East Meets West Cooking," by Ming Tsai
Posted in Cooking, Reviews Tagged with: Asian, Blue Ginger, book reviews, cookbooks, Cooking, fusion cuisine, Ming Tsai, recipes