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On Reviewing Cookbooks

Any time I review a cookbook I make recipes from it first. You can have a gorgeous cookbook written by a famous chef that’s full of errors, and you can have some ugly little book written by someone you’ve never

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"Whole Grain Breads," Peter Reinhart

Pros: Astoundingly delicious, light, and perfect whole grain breads Cons: Only for dedicated bakers! Rating: 5 out of 5 Review book courtesy of Ten Speed Press.   I’ve heard amazing things about Brother Juniper’s Bread Book and it’s even on

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