Blog Archives

Perfect, quick & easy weeknight pizza

I couldn’t even bring myself to call this one a recipe in the post title. That’s how easy it is. I loooove pizza. But the price adds up, much of it is really greasy, and it’s hard to find one

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Cry Havoc!

Many of the friends we’ve made in the last couple of years are in the SCA: the Society for Creative Anachronism, and have been for decades (literally). They aren’t as active as they used to be, but they definitely still

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"Pizza & Panini" (CIG) Erik Sherman

Pros: A good basic primer Cons: Make sure you read the info before using the recipes; missing details; no photos Rating: 4 out of 5 Review book courtesy of Alpha Books. Visit Erik Sherman’s food blog. This is my fourth

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A taste of things to come

I have a camera. Yes, yes I do. I have my first ever digital camera. Yeah, I’m behind the times, so sue me. One of the things I want to do with it is include photos in the cookbook reviews

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"James McNair's New Pizza", James McNair

We’ve never made such fantastic pizza before. The dough has never been so easy to roll out and shape. It’s never been so stable and crispy. So yes, this cookbook is worth it. Just be prepared for McNair to make things more complicated than they really need to be.

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