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"Rosie’s Bakery Chocolate-Packed, Jam-Filled, Butter-Rich, No-Holds-Barred Cookie Book" Judy Rosenberg

These recipes are, overall, more innovative and “new” than the ones in Rosie’s Bakery Book. You’ll also find a number of cookies designed to mimic certain brand-name store-bought cookies. For anyone who loves cookies this is a fabulous investment; for the rest of us it’s good too.

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"Rosie’s Bakery All Butter Fresh Cream Sugar Packed No Holds Barred Baking Book," by Judy Rosenberg

This book tempts me to give it a 5, but I’m going to stick with a 4. The layout bugs me, as does the rampant cuteness. The recipes, however, are almost entirely first-rate.

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