Pros: Delicious food; lovely photos Cons: … Rating: 4 out of 5 I’m not vegan, but I believe that good vegan and vegetarian cookbooks can provide wonderful vegetable-based recipes. It’s a great way to find excellent side dishes, or reduce…
Pros: Delicious food; lovely photos Cons: … Rating: 4 out of 5 I’m not vegan, but I believe that good vegan and vegetarian cookbooks can provide wonderful vegetable-based recipes. It’s a great way to find excellent side dishes, or reduce…
Pros: Lots of pretty pictures and some creative healthy dishes Cons: Variable quality Rating: 4 out of 5 My New Roots: Inspired Plant-Based Recipes for Every Season, by Sarah Britton, is a good cookbook–it just isn’t a great one. It’s…
Pros: Delicious healthy recipes! Cons: Not for everyone Rating: 5 out of 5 I received this book for free from Blogging for Books for this review. The VB6 Cookbook: More than 350 Recipes for Healthy Vegan Meals All…
Pros: Handy easel design; simple recipes; delicious results Cons: Although the book seems perfect for inexperienced cooks, it leaves some details out Rating: 4 out of 5 Review copy courtesy of Ten Speed Press. Visit Mollie Katzen online. Mollie…
The one thing that all ‘experts’ on health and eating (whether they’re doctors, nutritionists, or just proponents of the latest fad) seem to agree on is this: colorful, non-starchy veggies are healthy. They go back and forth on everything else,…
Pros: Extremely comprehensive tips and hints; wonderful recipes Cons: None that I can think of! Rating: 5 out of 5 Review book courtesy of Alpha Books. Visit Healing Feats, the author’s website. This is my second entry in the Soup’s…
If you aren’t such a fan of spicy flavor as we are then you may well enjoy this book. Certainly if you feel nervous every time you step into a kitchen and would like a good source of vegetarian food, then by all means start here. Ms. Madison’s simple directions could turn anyone into a cook, even a few hopelessly kitchen-inept people I know.
This is a fantastic cookbook, whether or not you’re a vegetarian (we aren’t, and we love it!).
Once again I find it difficult to rate a book. While for us it rated a 4, I feel I should give it a 3 overall. While the food is very good, this book won’t be widely useful to many people. A little more effort should have been put in to suggest alternatives for hard-to-find ingredients, or at least to explain how various dishes are meant to be eaten.