I am an eggnog fiend. I love making it, but I find that there are decent brands available in the supermarket too if I’m not up to doing it from scratch. For this recipe you’ll need four cups (one quart)…
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Creamsicle Cloud Pudding
I’ve been playing around with gelatin-based desserts lately. They’re easy, they’re cold, and they’re yummy. I don’t like all the artificial stuff and super-sugary nature of the pre-packaged Jell-o mixes, however. So when I found an orange sherbet Jello “salad”…
Blue Moon Pudding
I love looking around the house for ingredients we aren’t using, or need to use up, and figuring out how to put them together into something interesting. Here’s a silky pudding I made last night: Blue Moon Pudding (serves 4,…