It was a good experiment, one that I wrote about here and here. To recap: I figured that if I had a box of mixed produce showing up on my doorstep every week, it would make me cook with more…
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Review: “Vibrant Food,” Kimberley Hasselbrink
Pros: Colorful, creative, and inspiring! Cons: Odd organizational scheme; you’ll have trouble finding some ingredients Rating: 4 out of 5 I received this book for free from Blogging for Books for this review. Vibrant Food: Celebrating the Ingredients,…
Posted in Reviews Tagged with: cookbooks, Cooking, food photography, Kimberley Hasselbrink, produce, recipes
"How to Store Your Garden Produce," Piers Warren
Pros: Very thorough; addresses all aspects of producing enough fruits and vegetables for your own use year-round Cons: Some information won’t be quite as useful to non-Brit readers Rating: 4.5 out of 5 Review copy courtesy of Chelsea Green Publishing.…
Posted in Reviews Tagged with: bottling, canning, food storage, Gardening, jams, jellies, produce, putting things by, wine-making