I started subscribing to the Imperfect Produce box (see this post), and this week’s box came with a big ol’ bunch of collard greens. I decided to use them to make a lamb shank and lentil stew with collard greens.…
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"The Butcher's Guide to Well-Raised Meat," Applestone, Applestone, and Zissu
Pros: Fantastic repository of knowledge, information, how-to’s, and delicious recipes Cons: I imagine it would be a bit tough to learn to butcher from images and descriptions alone Rating: 5 out of 5 Review book (published 20011) provided by Random…
Posted in Cooking, Reviews Tagged with: Alexandra Zissu, beef, cookbooks, Fleisher's, Jessica Applestone, Joshua Applestone, lamb, meat, organic, pork, poultry, recipes, sustainability