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"Cooking in the Moment," Andrea Reusing

Pros: Very simple, delicious recipes that will encourage you to make use of seasonal, local foods Cons: Make very sure to read a recipe fully before starting Rating: 4 out of 5 Review book (published 20011) provided by Random House.

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"The Butcher's Guide to Well-Raised Meat," Applestone, Applestone, and Zissu

Pros: Fantastic repository of knowledge, information, how-to’s, and delicious recipes Cons: I imagine it would be a bit tough to learn to butcher from images and descriptions alone Rating: 5 out of 5 Review book (published 20011) provided by Random

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