I love lemon no-bake cheesecake. Here’s the one I put together recently. I’d looked at recipes online and found three main methods: mix sweetened condensed milk with the cream cheese and let that set; fold the cream cheese mixture with…
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"Cheesecake Extraordinaire," Mary Crownover
I wouldn’t call this the ultimate cheesecake cookbook, but I’d certainly call it a very good one. Personally I’d like to see more non-alcoholic and non-sugar-free recipes, and fewer unnecessary toppings (or a higher quality of topping recipes overall). However, depending on your particular tastes in food, your mileage may vary!
Posted in Cooking, Reviews Tagged with: book reviews, cheesecake, cookbooks, Cooking, dessert, Mary Crownover, recipes
"The Ultimate Encyclopedia of Chocolate," by McFadden and France
If you’re desperately looking for a book of information on chocolate and are willing to pay for a huge hardbound book in order to get those 60 pages or so, then sure, get this book.
Posted in Cooking, Reviews Tagged with: baking, book reviews, cheesecake, chocolate, Christine France, Christine McFadden, cookbooks, Cooking, recipes